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A quick choice: start with these.

These dishes are a fine introduction to the character of our restaurant.

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Fish soup in a kettle

House speciality

For us, fish soup is more than just soup.

01

Traditional base

Its character comes from a rich, paprika-spiced broth prepared in the true style of a Hungarian csarda.

02

Your choice of fish

Choose carp, catfish or a mixture of both to find your own favourite version.

03

Traditional presentation

Served piping hot in a generous portion, just as it should be in a true fisherman's inn.

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